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Weight Watchers RecipeHaving a great Weight Watcher recipe or two up your sleeve not only allows you to cook up a storm and fill your house with guilt-free goodies, it means you'll have some great ideas for when guests come around!
50g of caster sugar 450g of ripe, mashed bananas 100g of hard margarine 2 medium eggs, well beaten 1 teaspoon baking powder 225g self-raising flour 150g of cranberries The first thing to do is preheat the oven. The correct temperature is 200 degrees Celsius/ 400 degrees Fahrenheit. Then fill a 12-muffin tray with paper muffin liners. Next, in a big bowl, cream the sugar with the margarine until the mixture is light and fluffy. Then whisk this together with the bananas and the eggs. The dry ingredients are next, so you'll want to carefully sift in the flour and baking powder. Once it's all sifted in, you'll want to beat it rapidly and fold in the cranberries. Divide the mixture into the 12 paper liners, and bake for 20-25 minutes. Allow them time to cool, and dig in!  
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